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| Heirloom carrots in the oven |
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| Carrots coming out of the oven |
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| Cauliflower ready to bake |
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| Cauliflower ready to eat |
Saturday, January 26, 2013
Roasted Vegetables
We are in love with roasted vegetables. Preheat your oven to 400 degrees, coat the vegetables lightly with olive oil, spread them on a sheet pan lined with parchment paper. Do not crowd them. Bake about 20 minutes or until they brown lightly. Take them out and salt them with some nice salt.
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1 comment:
This is a really good way to pre-cook veges for freezing as well.
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