|Ready to cook|
The next day, after it has spent the night in the refrigerator, we put it in containers and freeze it. I always feel rich when we have a new batch of chicken broth.
Today we used the first quart to make our breakfast which is broth with carrots, Chinese cabbage, Annie Chun's mini wontons, cilantro, ginger, green onion, and lemon grass. Oh, so very good. Mmm mmm.