Tuesday, March 26, 2013

Brownies with Almond flour

I tried making a batch of brownies with almond flour and guess what?  I like them better than brownies made with wheat flour.  The flavor and texture are both divine.

For the chocolate, I used 2 squares of baking chocolate and a half cup of chocolate pistoles.  My neighbor turned me on to these and they are excellent for baking and just plain eating.  When I need a chocolate fix, I have a few of these right out of the box.  They are about half the price of any other chocolate I like.

Here is the Brownie Recipe

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