I tried making a batch of brownies with almond flour and guess what? I like them better than brownies made with wheat flour. The flavor and texture are both divine.
For the chocolate, I used 2 squares of baking chocolate and a half cup of chocolate pistoles. My neighbor turned me on to these and they are excellent for baking and just plain eating. When I need a chocolate fix, I have a few of these right out of the box. They are about half the price of any other chocolate I like.
Here is the Brownie Recipe