Sunday, December 14, 2014

Making pasta

We've been making all sorts of dough things that we haven't made for a long time.  Potato gnocchi... John said they were the best he ever had.  Chinese pancakes for mu shu pork.  And handmade pasta.  They all came out well.  The handmade pasta is the most labor intensive.

This is the pasta drying a little before it was cut into noodles with a knife.

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