To froach eggs, saute at medium heat until the white begins to turn white. Add about half a cup of boiling water and cover tightly until yolk skins over (happens pretty fast).
Saturday, February 9, 2013
Rutabega Hash with Froached Eggs
Diane Morgan has a great recipe for Rutabega Hash. We had it tonight with froached eggs. It was so very good.
To froach eggs, saute at medium heat until the white begins to turn white. Add about half a cup of boiling water and cover tightly until yolk skins over (happens pretty fast).
To froach eggs, saute at medium heat until the white begins to turn white. Add about half a cup of boiling water and cover tightly until yolk skins over (happens pretty fast).
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